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Simple Seeded Bread



18 portion(s)

  • 350 g Water, lukewarm
  • 2 tsp dry yeast
  • 600 g Unbleached white bakers flour
  • 150 g Mixed seeds, See note under recipe for suggestions
  • 3 tbsp chia seeds, Mixed with 6 tbs water
  • 2 tsp salt
  • 1 tsp Coconut sugar or rapadura
  • 20 g Macadamia oil or EVOO

Recipe's preparation

  1. Place water and yeast into the Thermomix bowl and mix on speed 2 for 5 seconds.

  2. Add remaining ingredients in the order they are listed.

  3. Set to 4 minutes, Closed lid and dough mode

  4. Remove dough from bowl and either wrap in your Thermomat or place in an oiled bowl and cover with a tea towel. Leave to rise until approx doubled in size, then unwrap and, with floured hands, knock the air out of the dough, push into a large oval ball and place into a pre-prepared bread tin. Spray the top of the bread with water (this helps give it a good crust and helps the seeds to stick to it too). Sprinkle with seeds then cover the tin with Thermomat or a tea towel and set aside to double in size.

  5. When dough has approx doubled in size, place it into a cold oven and set the temp to 200C and cook for 30 minutes.

  6. Remove bread from the oven then turn out onto a cooling rack to cool completely.



In the loaf of bread pictured, I used a combination of sunflower seeds, pepitas and buckwheat. Other good seeds to use in bread are sesame seeds and poppyseeds. On top of this loaf I sprinkled black and white sesame seeds and sunflower seeds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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