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Rye Bread


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Ingredients

12 portion(s)

Rye Bread

  • 300 grams water
  • 30 grams fresh yeast, or 1 sachet (7g) of dried yeast
  • 500 grams rye flour
  • 10 grams salt
  • 6
    1h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place water and yeast in mixing bowl and warm 2 min 30 sec/37°C/speed 2.
  2. Add flour and salt into mixing bowl and knead 3 min/Dough mode.
  3. Turn dough out onto floured silicone mat (or baking sheet) and form into a tight ball. Let rise, uncovered, in a warm place until double in size. Approx 1 hour.
  4. Meanwhile, preheat oven to 240°C.
  5. Carefully lift dough from silicone mat and place directly on oven rack without any tray underneath.
  6. Add 100ml of water to the bottom of the oven. We use a cake tin for ease and convenience. Immediately close the oven door to ensure the steam circulates.
  7. Bake for 10 min at 240°C and then reduce oven to 200°C and bake for a further 30 min. Leave to cool on a rack.
  8. Slice after cooling for minimum 15 min. Serve with lashings of butter or perhaps try serving it with our Beetroot Cured Gravadlax.
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Tip

This loaf is dense and full of flavour. It will soon become a firm favourite.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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