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Rapha's Cheese Balls (Pao de queijo)

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40 piece(s)

Rapha's Cheese Balls (Pao de queijo)

  • 1 egg
  • 70 g olive oil
  • 160 g milk, (Can use non dairy Milk - Soy/Oats)
  • 360 g arrowroot flour
  • 50 g parmesan cheese
  • 50g g Cheddar cheese, (Can also cream cheese instead)
  • 1 tsp hymalayan salt, (or any other salt)

Recipe's preparation

  1. Preheat oven to 200 degrees (if using oven - can also be baked on an Airfryer appliance)

    Add the parmesan and cheddar into the bowl to grate (if not grated alreday) - 1 min SPEED 9.

    Place all remaining ingredients into the bowl and mix for 1 min at Dough mode mode to prepare your dough, scrap down the bowl and repeat if necessary.

    If you find the consistence too thick and hard to mix, use the aid of your spatula to help.

    Make small balls shape with the dough and bake in the oven at 200 Degrees for 15-20 min on a flat pan or if using an airfryer bake it at 160 degrees for 7 min.


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If you want the dough consistence to be harder, place themixture into a bowl and keep it on the fridge for 20 min before you start making the balls.

Also, feel free to add different types of cheeses and herbs in the middle of the mixture. Such as provolone cheese, cream cheese, oregano, italian herbs, even Bacon pieces.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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