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Pumpkin and Cumin Bread


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Ingredients

  • 3 teaspoons cumin seeds
  • 1 tablespoon Brown sugar
  • 150 g pumpkin, peeled and cut into large chunks
  • 100 g wholegrains
  • 250 g lukewarm water
  • 2 tsp yeast or 20g fresh yeast
  • 420 g bakers flour
  • 1 tsp salt
  • 20 g olive oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Dry roast cumin seeds 2mins at 100 degrees Gentle stir setting, set aside.


    2. Place wholegrain into the TM bowl. Mill for 1 minute on speed 9.


    3. Add Pumpkin and chop for 2-3 seconds, speed 5-6.


    4. Add 2 tsp roasted cumin, yeast, water, flour, salt, sugar, oil. Mix for 6 seconds on speed 6


    5. Set dial to closed lid position. Knead the dough for 3 minutes on Dough mode


    6. Turn dough onto Thermomat and knead lightly for a few seconds until "round mushroom shape and smooth", it is a soft dough. Wrap in mat and leave in warm place for 30mins


    7. Shape and brush with a little water, sprinke over remaining roasted cumin seeds.


    8. Place in oven on your mat and bake for 30 mins at 200 degrees c (less if shaped into rolls, bread should sound "hollow" when tapped on the bottom after baking.


     

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Tip

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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