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Pretzels in a Jiffy and They're Vegan too!



12 portion(s)

Pretzel Dough

  • 250 g water
  • 15 g dried yeast
  • 500 g White bread flour
  • 50 g linseeds (optional)
  • 10 g salt
  • 15 g olive oil

Boiling Liquid

  • 2 tablespoon bicarbonate of soda
  • 1.5 litres water

Recipe's preparation

    Pretzel Dough
    1. Add water and yeast to Closed lid. Mix 3 Sec / Speed 4.

  1. Add flour, olive oil and salt to bowl . Mix 20 sec / speed 5

    Then knead 2 Min/ Dough mode

    Let the dough rest for half an hour in a warm place.

    1. To Closed lid add  water with bicarb soda and insert simmering basket .

      Bring to boil: 8 min / Varoma / speed 1

    2. Preheat oven to 220°C/428°F

    1.  In the meantime shape your pretzels:

    2. Divide dough into 12 large or 24 small pieces.

      Form each piece into a 30 -50cm long roll, using the palms of your hands to roll and lengthen the dough.

      Shape into a semicircle.

      Taking the ends, twist them across each other twice about 1/4 along from each end, then fold up 

    3. towards the top of the semicircle and press ends into dough about 10cm apart (See images)

  2. When shaped, cook each large pretzel ( or two small pretzels) in simmering basket for 30 Sec / 100°C / speed 1
    Remove gently using spatula and and allow to dry on a clean cloth.

  3. Then cover with coarse salt and bake for 13-15 Min. in pre-heated oven at 220°C/428°F


Accessories you need



Crush rock salt and caraway seeds for 2 seconds / speed 9 for a tasty salt crust  

topping for these VEGAN delights.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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