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Polish Bread in pot / casserole


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Ingredients

15 slice(s)

  • 2 level tsp sugar
  • 360 g water
  • 25 g fresh yeast
  • 400 g wheat flour bread
  • 200 g rye flour
  • 2 level tsp salt
  • 6
    1h 35min
    Preparation 1h 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.Pour water into the Closed lid, add the yeast and sugar. 2min / 37 / speed 2

    2. Add flour and and salt. Knead 3 min / Dough mode

    3. Transfer kneaded dough into a prepared bowl and leave to rise for about 1 hour.

    4. Then stick your fist in the dough for degassing and briefly knead the dough.Next we form a loaf of bread, we cover with a cloth and leave to rise for 30 minutes.

    5.During this time Preheat oven and pot / casserole with a lid (important ! ) where we bake bread. The temperature in the oven should be the maximum.

    6.We pull out the hot pot / casserole from the oven and gently place your dough into a hot pot.

    We make a cuts to create you design , cover with a lid and put in the oven.

    Reduce the temperature to 200ºC and bake 30 minutes. After this time, we take off the lid and bake another 15 minutes.


    7.After baking, remove and cool it on a wire rack.

    Bon Appetit 🙃

    The original recipe comes from: www.thermoprzepisy.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic bread

    Submitted by Qruszynka on 9. July 2017 - 19:44.

    Fantastic bread tmrc_emoticons.)

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  • Nice bread to try this weekend ❤️

    Submitted by DanielaM88 on 8. July 2017 - 11:58.

    Nice bread to try this weekend ❤️

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  • (No Subject)

    Submitted by Aggie on 11. March 2017 - 10:14.

    Smile

    this is a delicious recipes, very easy to made

    I added to my favourites .You does need to have a special skills to make it.

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  • Easy to make and it tastes really delicious, you...

    Submitted by Arturro on 28. February 2017 - 19:06.

    Easy to make and it tastes really delicious, you know exactly what you are just about to eat

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