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Pink beetroot bread


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Ingredients

1 piece(s)

Pink beetroot bread

  • 1 raw beetroot, Quartered, skin removed
  • 220 g water
  • 2 teaspoons dried yeast
  • 500 g White bread flour
  • 20 g olive oil
  • 1 teaspoon salt
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Recipe's preparation

  1. 1. Add the water and beetroot to the bowl and blend 1min/speed 8.

    2. Add the yeast heat 1 min/37/speed 1

    3. Add the rest of the ingredients, 3mins/Dough mode

    4. Turn out into an oiled bowl, cover and leave to proof for about an hour.

    5. Stretch out the dough and place on baking and leave to prove for another hour or so or until doubled in size.

    6. Cook at 200 °C for 30-35 minutes. Allow to cool on a cooling rack.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Let us know how it goes!

    Submitted by Lesley on 15. February 2017 - 22:24.

    Let us know how it goes!

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  • Very intresting i will try tomorrow.

    Submitted by Iwona Przebinda on 2. February 2017 - 23:16.

    Very intresting i will try tomorrow. Cooking 7

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