Nats sweet dough by Thermomix on www.recipecommunity.co.uk

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Nats sweet dough

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Ingredients

15 portion(s)

dough

280 grams lukewarm water
5 teaspoons Yeast
500 grams bakers flour
2 teaspoons bread improver
1 teaspoon mixed spice
40 grams butter
50 grams sugar
20 grams milk powder
2 teaspoons salt
150 grams raisins/sultanas optional

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6

7min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course Dish

Recipe's preparation

sweet dough

Put all ingredients in bowl in order apart from dried fruit if using.
7 mins
add fruit and knead by hand if using
leave dough to rest in oiled bowl for 15 mins (thermoserver is great to use)
punch all the air out of it then roll into 60g sausages and place on a lined tray or shape into a loaf and put into a large loaf or bread tin if making raisin bread

leave to prove until doubled in size
bake in the oven 190 degress 15 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.