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Nats sweet dough


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Ingredients

15 portion(s)

dough

  • 280 grams lukewarm water
  • 5 teaspoons Yeast
  • 500 grams bakers flour
  • 2 teaspoons bread improver
  • 1 teaspoon mixed spice
  • 40 grams Butter
  • 50 grams sugar
  • 20 grams milk powder
  • 2 teaspoons salt
  • 150 grams raisins/sultanas optional
  • 6
    22min
    Preparation 7min
    Baking/Cooking 15min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    sweet dough
  1. Put all ingredients in bowl in order apart from dried fruit if using.

    Dough mode7 mins

    add fruit and knead by hand if using

    leave dough to rest in oiled bowl for 15 mins (thermoserver is great to use)

    punch all the air out of it then roll into 60g sausages and place on a lined tray or shape into a loaf and put into a large loaf or bread tin if making raisin bread

     

    leave to prove until doubled in size

    bake in the oven 190 degress 15 mins.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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