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Naan Bread

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6 portion(s)

Naan Bread

  • 450 grams plain flour
  • 1 sachet dried yeast
  • 1 teaspoon salt
  • 1 tablespoons caster sugar
  • 30 grams rice bran oil
  • 190 grams warm water
  • 90 grams Greek yoghurt
  • 6
    Preparation 5min
    Baking/Cooking 30min
  • 7
    Preparation For Thermomix-Users with some experience
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Naan Bread
  1. place all ingredients into TM bowl and mix for 6 seconds on speed 5.

    set dial to closed and knead on interval speed for 2 1/2 minutes.

    leave dough in a warm position for at least 1 hour.  Roll dough into sausage and divide into 6 portions.  roll each portion into oval shape and place onto hot grill pan


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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