- 450 grams plain flour
- 1 sachet dried yeast
- 1 teaspoon salt
- 1 tablespoons caster sugar
- 30 grams rice bran oil
- 190 grams warm water
- 90 grams Greek yoghurt
place all ingredients into TM bowl and mix for 6 seconds on speed 5.
set dial to closed and knead on interval speed for 2 1/2 minutes.
leave dough in a warm position for at least 1 hour. Roll dough into sausage and divide into 6 portions. roll each portion into oval shape and place onto hot grill pan
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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