- 550 grams bakers flour
- 10g grams Yeast
- 200g grams rolled oats
- 2 tablespoons honey
- 500 grams water
- 10 grams poppyseeds (optional)
- 30 gram Grapeseed oil or Rice Bran Oil
Pre-heat oven to 200g
Grease Deep Loaf Baking Tin (even if it is a non-stick tin). Set Aside
Place all ingredients into TM bowl.
Mix for 5 seconds on speed 6
Set dial to closed lid position and Knead for 4 minutes on interval speed
Scrape into a Greased Deep Loaf Baking Tin.
Set aside in a warm place to rise for 30 mins (must rise to at least the top of tin before putting in oven)
Bake in oven for 35 mins - (check - sometimes loaf may need slightly more time depending on your oven)
Let sit on bench for 5-10 mins to cool
Remove from Tin and place on wire rack to allow to cool further.
Once cold, Slice.
This dough is a very sticky, but do not add more flour. You will get a lovely moist loaf.
If you add more Rolled oats this will make the bread more dense.
you can also use Quick Oats.
Honey Oat Bread
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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