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Honey Oat Bread



12 slice(s)

Honey Oat Bread

  • 550 grams bakers flour
  • 10g grams Yeast
  • 200g grams rolled oats
  • 2 tablespoons honey
  • 500 grams water
  • 10 grams poppyseeds (optional)
  • 30 gram Grapeseed oil or Rice Bran Oil
  • 6
    Preparation 35min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Honey Oat Bread
  1. Pre-heat oven to 200g

    Grease Deep Loaf Baking Tin (even if it is a non-stick tin). Set Aside

    Place all ingredients into TM bowl.

    Mix for 5 seconds on speed 6

    Set dial to closed lid position and Knead for 4 minutes on interval speed

    Scrape into a Greased Deep Loaf Baking Tin.

    Set aside in a warm place to rise for 30 mins (must rise to at least the top of tin before putting in oven)

    Bake in oven for 35 mins - (check - sometimes loaf may need slightly more time depending on your oven)

    Let sit on bench for 5-10 mins to cool

    Remove from Tin and place on wire rack to allow to cool further.

    Once cold, Slice.

    General Tip

    This dough is a very sticky, but do not add more flour.  You will get a lovely moist loaf.
    If you add more Rolled oats this will make the bread more dense.
    you can also use Quick Oats.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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