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Homemade bagels



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  • Ingredients
  • 360 ml water
  • 20 g sugar
  • 10 g salt
  • 10 ml vegetable oil
  • 10 g dry yeast
  • 600 g spelt flour
  • Optional sesame seeds and poppy seeds
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Method

    Mix water, sugar, salt, oil and yeast for 5 seconds on speed 7 to combine.

    Add the flour.  Mix for 6 seconds on speed 7 to combine.


    Set dial to closed lid position.


    Knead the dough for 2 minutes on interval speed.


    Cut the dough into 8 equal sized balls; let rest for 10 – 20 minutes.


    Preheat your oven to 220 o C.


    Roll each piece into a rope 10-15 cms long.  Form into a circle, overlapping ends by 1-2 cms, and pinch firmly to seal.  Roll these two ends together.  (Put your hand through the “ring”, the sealed ends should be under your palm, and then roll the end until it is completely fused)


    Let bagel rings rest 20 mins.


    Bring pot of water to boil 2-3 inches deep and cover baking tray with oven proof baking paper.


    Bagels will start to look puffy; it’s now time to boil.  Boil each bagel for about a minute, turn over and boil another minute.


    Take them out and let dry for a minute and then place them on your baking tray.


    Sprinkle with sesame seeds or poppy seeds.


    Bake at 220 °C, after 10 minutes; flip the bagels over and bake for another 10 minutes.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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