- 500 grams bakers flour
- 2 teaspoons dried yeast
- 20 grams olive oil
- 300 grams warm water
- tablespoon salt
- 100 grams butter
- 3 cloves garlic
- parsley, Small handfull
- chives, Small handfull
1. Preheat oven to 190.
2. Add the flour, yeast, oil, salt and water to the bowl and mix on speed 5 for 10 secs.
3. Knead dough for 2 mins.
4. Place dough on thermomat and leave in a warm place to rise for 30 minutes.
5. Add the butter, garlic, chives and parsley to the bowl and blitz on speed 7 10 seconds. Scrape down side of bowl and blitz on speed 7 for 5 seconds.
6. Roll out the dough to a rectangle - approx 50cm x 30 cm.
7. Spread the herb garlic mix all over the dough and roll up starting with the long side.
8. Cut into 3 cm scrolls and place in a lined spring form tin.
9. Leave to rise again for approx 30 mins.
10. Place in the oven and bake for approx 30 min until golden brown.
Herb and Garlic pull apart
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Pennette with saffron and prawns
- sun dried tomatoes pesto
- peppers and balsamic vinegar gazpacho
- Rice fish and vegetables all in one
- Chawanmushi - Savoury Custard
- Sophie's 3 Minute Bread
- Chocolate Digestives (adapted from Paul Hollywood's Recipe)
- Lemon Flan
- Courgette & Chorizo Soup
- Soda Bread with Feta & Rosemary
- Peanut Butter Cookies
- Chilli prawn linguine