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Herb and garlic pull apart


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Ingredients

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Herb and garlic pull apart

  • 500 grams bakers flour
  • 2 teaspoons dried yeast
  • 20 grams olive oil
  • 300 grams warm water
  • tablespoon salt
  • 100 grams butter
  • 3 cloves garlic
  • parsley, Small handfull
  • chives, Small handfull
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Recipe's preparation

    Herb and Garlic pull apart
  1. 1. Preheat oven to 190.

    2. Add the flour, yeast, oil, salt and water to the bowl and mix on speed 5 for 10 secs.

    3. Knead dough for 2 mins.  

    4. Place dough on thermomat and leave in a warm place to rise for 30 minutes.

    5. Add the butter, garlic, chives and parsley to the bowl and blitz on speed 7 10 seconds.  Scrape down side of bowl and blitz on speed 7 for 5 seconds. 

    6. Roll out the dough to a rectangle - approx 50cm x 30 cm.

    7. Spread the herb garlic mix all over the dough and roll up starting with the long side.

    8. Cut into 3 cm scrolls and place in a lined spring form tin.

    9. Leave to rise again for approx 30 mins.

    10. Place in the oven and bake for approx 30 min until golden brown.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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