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Hamburger Buns


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Ingredients

0 portion(s)

Dough Mix

  • 235ml milk
  • 120ml water
  • 55 grams Butter
  • 600 grams Bakers Four, extra for making balls
  • 7 grams Yeast Sachet
  • 25 grams sugar
  • 9 grams salt
  • 1 egg, optional
  • sesame seeds, optional
  • 6
    25min
    Preparation 10min
    Baking/Cooking 15min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Dough Mix
  1. 1.  Preheat oven at 200°C

    2.  Place water, milk and butter in the bowl. Mix for 3 to

         4 minutes on speed 2 at 50°C.

    3.  Mix all the dry ingredients prior to adding to the  

         bowl. Once mixed add to the bowl.

    4.  Knead for 3 minutes.

    5.  Place the dough on a slightly floured surface and

         divide into 9 to 12 portions, depending on the size

         you prefer.

    6.  Roll each portion into balls and flatten them on a

         greased baking paper tray. 

    7.  Cover and rest for 35 minutes in a warmish area to

         rise.

    8.  Brush the buns with the beaten egg and sprinkle with

         sesame seeds.

    9.  Bake for 15 to 20 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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