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Greek souvlaki pita bread


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Ingredients

6 piece(s)

Greek souvlaki pita bread

  • 0.16 litres milk, room temperature
  • 0.08 litres water, room temperature
  • 1 sachet dry yeast, or about 2 tsp
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp fresh thyme leaves only, optional
  • 320 g strong flour
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place milk, water, yeast, and sugar in Thermomix. 2 min. / 37 degrees / speed 3.
  2. Add flour, salt, and thyme (if using). 3 min. / Closed lid / Dough mode
  3. Leave it in the Thermomix until it is almost double in size (about 30 min.)
  4. Remove it from Thermomix, split it in six balls, and with the help of a bit of flour and a roll make six pitas (flat bread).
  5. Place a frying pan (ideally non-stick) on medium to low fire. Add 1 tsp of olive oil and fry each pita 1-2 minutes each side until it has a nice golden colour.
  6. They can be made in advance and put on the side. When it is time to serve, warm up a frying pan (without oil) and warm each pita in it. If they are too dry (touch them to feel), then wet with a bit of water before warming up in the pan.
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Tip

You may use them for making Greek souvlaki (with meat, tomato, onion, tzatziki), or as bread for dips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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