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Greek souvlaki pita bread



6 piece(s)

Greek souvlaki pita bread

  • 0.16 litres milk, room temperature
  • 0.08 litres water, room temperature
  • 1 sachet dry yeast, or about 2 tsp
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp fresh thyme leaves only, optional
  • 320 g strong flour
  • 6
    Preparation 35min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place milk, water, yeast, and sugar in Thermomix. 2 min. / 37 degrees / speed 3.
  2. Add flour, salt, and thyme (if using). 3 min. / /
  3. Leave it in the Thermomix until it is almost double in size (about 30 min.)
  4. Remove it from Thermomix, split it in six balls, and with the help of a bit of flour and a roll make six pitas (flat bread).
  5. Place a frying pan (ideally non-stick) on medium to low fire. Add 1 tsp of olive oil and fry each pita 1-2 minutes each side until it has a nice golden colour.
  6. They can be made in advance and put on the side. When it is time to serve, warm up a frying pan (without oil) and warm each pita in it. If they are too dry (touch them to feel), then wet with a bit of water before warming up in the pan.

    Note: Picture By Miyagawa - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=44471027


You may use them for making Greek souvlaki (with meat, tomato, onion, tzatziki), or as bread for dips.

Instead of thyme, you can make variants with other herbs (e.g. rosemary, basil, or tarragon).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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