3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Gluten free soft bread


Print:
Create a variant
4

Ingredients

10 piece(s)

  • 380 g water
  • 80 g honey
  • 2.5 teaspoons dried yeast
  • 520 g Gluten free all purpose flour
  • 10 g Gluten Free Baking Powder
  • 5 g salt
  • 10 g apple cider vinegar
  • 2 eggs
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
5

Recipe's preparation

  1. Add water, honey and yeast to the mixing bowl.  Mix 1 min/37 degrees/speed 1

    Add remaining ingredients to the mixing bowl.  Mix 15 sec/speed 5.  Scrape down sides of bowl then mix again for a further 15 sec/speed 5

    Pour mixture into a loaf pan lined with baking paper, and place in a warm area to prove for 20-30 minutes.  While this is proving, preheat your oven to 190 degrees.

     

    Bake for 35-45 minutes.  Allow to cool in the pan for 5 minutes before turning onto a wire rack to cool completely.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.