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Gluten Free EASY Bread & Rolls


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Ingredients

10 slice(s)

Preheat Oven to 180

  • 60 grams basmati rice
  • 50 grams brown rice
  • 50 grams arborio rice
  • 80 grams quinoa flakes
  • 25 grams buckwheat grain
  • 25 grams dried chickpeas
  • 50 grams Pepita's
  • 100 grams arrowroot flour
  • 2 tsp xanthan gum
  • 2 tsp dried yeast
  • 1 tsp himalyan salt
  • 20 grams Coconut sugar
  • 400 grams Luke Warm Water
  • 1 tbsp apple cider vinegar
  • 1 --- egg
  • 30 grams coconut oil liquid
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Recipe's preparation

  1. This is as close to " Normal Bread" as i have found, its kid tested and approved, please see notes after method for some variations and tips. Don't be put of by the ingredient list- its a very simple recipe.

     

    1. Add to bowl Rice, Quinoa Flakes, buckwheat, dried chickpeas and pepita's - MILL 1 minute speed 9.

     

    2. Add all other ingredients (order doesnt matter )

     

    3. MIX  speed 5 for 15 seconds, scrape down sides,  then KNEAD Dough mode 1 min, 30 seconds. 

     

    4. This bread batter is exactly that, a batter, it shouldn't be thin , but a very sticky thick batter. Scoop batter into lined loaf tin , you will need to use a wet spatula or your hands to push the batter into the sides of the tin, smooth down the top and allow to sit for 10-15 mins in a warm spot - Once its risen to just over the top bake in oven for approx 50 mins.

     

     

    I have tested this recipe over the last few weeks with many different variations , you can use all one type of Rice if you like, or all buckwheat , or all chickpeas - you can NOT mill the pepitas if you prefer a grainy bread. 

    I have made this with cornflour in place of arrowroot and it worked fine. You can replace the coconut sugar with Raw sugar but i feel the sugar is needed to " feed" the yeast. 

     

    IF you would like to make bread rolls you can do that too - Simply use wet hands to mould your bread into bread roll shape and place on a lined baking tray, allow to prove slightly and bake as usual . Its a little messy but worth it ! 

    ** EGG Allergy ? add 1 tablesoon of Chia seeds that have soaked in 3 tablespoons of water for 15 mins. 

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Accessories you need

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Tip

I found the original recipe on the 4blades page - have adapted to suit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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