- 60 grams basmati rice
- 50 grams brown rice
- 50 grams arborio rice
- 80 grams quinoa flakes
- 25 grams buckwheat grain
- 25 grams dried chickpeas
- 50 grams Pepita's
- 100 grams arrowroot flour
- 2 tsp xanthan gum
- 2 tsp dried yeast
- 1 tsp himalyan salt
- 20 grams Coconut sugar
- 400 grams Luke Warm Water
- 1 tbsp apple cider vinegar
- 1 --- egg
- 30 grams coconut oil liquid
This is as close to " Normal Bread" as i have found, its kid tested and approved, please see notes after method for some variations and tips. Don't be put of by the ingredient list- its a very simple recipe.
1. Add to bowl Rice, Quinoa Flakes, buckwheat, dried chickpeas and pepita's - MILL 1 minute speed 9.
2. Add all other ingredients (order doesnt matter )
3. MIX speed 5 for 15 seconds, scrape down sides, then KNEAD 1 min, 30 seconds.
4. This bread batter is exactly that, a batter, it shouldn't be thin , but a very sticky thick batter. Scoop batter into lined loaf tin , you will need to use a wet spatula or your hands to push the batter into the sides of the tin, smooth down the top and allow to sit for 10-15 mins in a warm spot - Once its risen to just over the top bake in oven for approx 50 mins.
I have tested this recipe over the last few weeks with many different variations , you can use all one type of Rice if you like, or all buckwheat , or all chickpeas - you can NOT mill the pepitas if you prefer a grainy bread.
I have made this with cornflour in place of arrowroot and it worked fine. You can replace the coconut sugar with Raw sugar but i feel the sugar is needed to " feed" the yeast.
IF you would like to make bread rolls you can do that too - Simply use wet hands to mould your bread into bread roll shape and place on a lined baking tray, allow to prove slightly and bake as usual . Its a little messy but worth it !
** EGG Allergy ? add 1 tablesoon of Chia seeds that have soaked in 3 tablespoons of water for 15 mins.
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I found the original recipe on the 4blades page - have adapted to suit.
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