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Garlic Wraps (Mountain Bread)

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10 portion(s)


  • 310 g plain flour
  • 25 g light tasting vegetable oil
  • 300 g Boiling hot water
  • 1/4 tsp salt
  • 1 tbsp Garlic powder

Recipe's preparation

  1. Add all ingredients to TM bowl (flour first) and mix for 6 seconds on speed 6

  2. Knead Dough mode for 2 minues

  3. Rest in thermomat until cook enough to handle, then divide into 4 balls

  4. Then divide each of those balls into 3 portions and roll each portion out on thermomat with extra flour until very thin

  5. place each wrap into medium hot frypan and dry fry until it starts to lift and form bubbles, then turn over (you can keep flat by placing a previously cooked wrap on top when cooking the second side)


Accessories you need



These freeze really well and are great for kids lunches 

Try with my shredded chicken recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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