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Garlic & Herb Pull Apart Bread


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Ingredients

1 portion(s)

Bread Dough

  • 370 g lukewarm water
  • 1.5 tsp sugar
  • 2 tsp dry instant yeast
  • 620 g bakers flour
  • 2 tsp salt
  • 2 tsp bread improver
  • 1 tbsp olive oil

Garlic Butter

  • 4 tbsp butter of choice
  • 2 cloves garlic
  • 2 tbsp herbs of choice
  • 6
    9min
    Preparation 9min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Bread Dough
  1. Combine all ingredients in bowl. 

    -Mix for 7 seconds on speed 7

    -Knead for 6 minutes (dough function)

     

  2. Leave in Thermo bowl for 15 minutes with the lid on. 

    Place in an oiled bowl and leave to prove in a warm place until doubled in size. 

    Prepare Garlic Butter spread

  3. Oil the bench. Knock down dough and roll out to 2-3mm thickness. 

    Split dough into 3 sections. Spread butter over sections. 

    Roll each section up into a sausage roll, sealing the seams together. 

    Plait the 3 sections and place into an oiled tray. 

  4. Bake at 180 degrees for 25-35 minutes or until golden brown. 

  5. OPTIONAL: Place cheese of choice over the top before placing in oven. 

  6. Garlic Butter Spread
  7. Combine all ingredients in a bowl for 2 minutes sp 6.

     

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Accessories you need

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Tip

This recipe can be used with a number of variants in the filling such as spinach & fetta, sundried tomato & olive, bacon & cheese..the world is your oyster!

You can substitute garlic cloves for 2tsp of minced garlic if you don't feel like peeling cloves. This can also be hand mixed in a bowl.

The bread dough has been developed by Lailah Bowie. The bread recipe can be found under Jumbo 900g Bread Recipe. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing bread and so easy! In a few minutes, all...

    Submitted by Msa on 22. February 2017 - 20:05.

    Amazing bread and so easy! In a few minutes, all gone Big Smile

    I used Fresh Yeast ( 20g) instead of dry, no bread improver and my choice of herbs was fresh Chives.



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