- 50 grams chia seeds
- 50 grams sunflower seeds
- 50 grams pepitas
- 50 grams sesame seeds
- 50 grams linseeds
- 600 grams warm water
- 3 teaspoons Yeast
- 600 grams bakers flour
- 1.5 teaspoons salt
- 40 grams oilve oil
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
You will need a BIG bread tin for this dough - see tips section for dimensions
Time will depend on how blitzed you want your seeds to be - eg just chopped 4 seconds/fine powder 15 seconds
Weigh in all seeds into bowl, blitz on speed 6 until chopped to your liking. Leave in bowl
Weigh in warm water (on top of seed mix) then add yeast. Allow to site and activate for a few minutes
Add remaining ingredients IN ORDER!
Mix on speed 6 for 30 - 45 seconds, slowly increasing speed. You may need to use the spatula to help particularly in the TM31 as the dough mix will be at maximum bowl capacity. I only mix until the dough begins to come together.
Knead for 3.5 minutes then tip into a greased and floured bread tin for proving. I tip the dough in 2 halves, one up each end of the tin.
Allow to prove in a warm spot (outside in the sun is good!) until the dough has risen above the tin.
Place in a cold oven, turn oven to 175 degrees - bread will then get a second proving. Bake for 45 minutes until bread is a golden colour and hollow when tapped. Allow to cool slighty before transfering to a wire rack.
I use a BIG tin for this bread. It's 29cm long, 15cm wide and 12 cm high.
Bread is not simple - it even depends on the weather!
On a warmer day it will take a shorter time to prove then on a colder day.
Never cut into hot bread - it is still cooking/drying out for at least 5-10 mins after taking it out of the oven.
Never put salt directly on top of yeast mix. Salt deactivates yeast - trust me I learnt this the hard way!
If you don't have a sunny spot to prove your bread in, place on top of a warm appliance eg: modem, DVD player
Put a container over the top of your tin when proving, then a tea towel, it quickers the process
If at first you don't succeed - try, try again!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Pennette with saffron and prawns
- peppers and balsamic vinegar gazpacho
- Rice fish and vegetables all in one
- Chawanmushi - Savoury Custard
- Sophie's 3 Minute Bread
- Chocolate Digestives (adapted from Paul Hollywood's Recipe)
- Soda Bread with Feta & Rosemary
- Chilli prawn linguine
- Red rice with feta, beetroot and smoked mackerel
- portuguese soft/fresh cheese
- Quiche (Gluten Free, Lactose Free, Low FODMAP)
- Chicken Cacciatore