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Easy As Damper


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Ingredients

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Dough

  • 250 g Self Raising Flour
  • 1/2 teaspoon salt
  • 25 g butter, Chilled and cubed
  • 180 g milk
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Recipe's preparation

  1. Preheat oven to 190 degrees Celsius. Line baking tray with baking paper and set aside.

  2. Place flour, salt and butter in mixing bowl. Mix 10 sec/speed 6 or until it resembles breadcrumbs.

  3. Add milk and knead 30 sec/Closed lid/Dough mode.

  4. Transfer to a lightly floured surface or ThermoMat and shape into a 17cm round. Cut a deep cross in the dough and lightly brush with milk.

  5. Bake for 30 min in preheated oven or until golden and hollow sounding when tapped on top.

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Tip

 

Can be frozen for up to 1 month. Variations: Add 100 g grated cheese to the mixture before adding the milk and sprinkle with a little extra cheese before baking. I also add 2 tablespoons of chives or parsley. If you want it to be sweet, add 2 tablespoons golden syrup and 2 tablespoons caster sugar to the mixture with the milk. The milk can be replaced with beer - this makes it lighter and fluffier.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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