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Crusty White Bread


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Ingredients

1 piece(s)

Ingredients

  • 300 g water
  • 2 tsp salt
  • 2 tsp Yeast
  • 1 & 1/2 tsp sugar
  • 600 g bakers flour
  • 2 tsp bread improver
  • 15 g oil
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place water in TM bowl and heat 1min/37degrees/speed1

     

  2. Add all other ingredients and mix 10secs/speed 6

  3. Knead dough 6mins/Interval settings

  4. Wrap dough in thermomat (or cover TM bowl with cling wrap) and place in a warm spot until dough has doubled in size

  5. knock down dough by hand (or in TM bowl 30 secs/Inetrval speed)

  6. Shape dough into read tin (spray with a little water and sprinkle with sesame seeds- optional).  cover tin with clingwrap or thermomat and leave in a warm place until dough nearly reaches the top of the tin.

  7. Remove thermomat and bake in hot oven at 200 degrees (fan forced) for around 10-15 mins  (for a really crusty loaf - take from tin around the 10 min mark and bake rest of time on oven rack.)

  8. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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