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Crusty White Bread



1 piece(s)


  • 300 g water
  • 2 tsp salt
  • 2 tsp Yeast
  • 1 & 1/2 tsp sugar
  • 600 g bakers flour
  • 2 tsp bread improver
  • 15 g oil
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Place water in TM bowl and heat 1min/37degrees/speed1


  2. Add all other ingredients and mix 10secs/speed 6

  3. Knead dough 6mins/Interval settings

  4. Wrap dough in thermomat (or cover TM bowl with cling wrap) and place in a warm spot until dough has doubled in size

  5. knock down dough by hand (or in TM bowl 30 secs/Inetrval speed)

  6. Shape dough into read tin (spray with a little water and sprinkle with sesame seeds- optional).  cover tin with clingwrap or thermomat and leave in a warm place until dough nearly reaches the top of the tin.

  7. Remove thermomat and bake in hot oven at 200 degrees (fan forced) for around 10-15 mins  (for a really crusty loaf - take from tin around the 10 min mark and bake rest of time on oven rack.)

  8. Describe the preparation steps of your recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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