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Ciabatta Bread


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Ingredients

6 portion(s)

Ciabatta Bread

  • 370 grams water
  • 1 teaspoon sugar
  • 2 teaspoons dried yeast
  • 2 teaspoons salt
  • 500 grams 00 flour
  • 6
    2h 35min
    Preparation 2h 0min
    Baking/Cooking 35min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place water and yeast into TM bowl  Mix  2 min.37 temp. speed 2 

     

    2. Add sugar 30 sec speed 2 

     

    3. Add 3/4 of the flour (375g) 1 min. Speed 6

     

    4. Add the remainder of the flour and the salt 2 min.Dough mode

     

    The dough will be very soft And sticky.

    Turn out onto a baking paper lined roasting tin.

    Ensure the roasting tin sides are at least 3 to 4 centimetres high.

    Allow to double in size in a warm spot.

    Preheat oven to 200 degrees Celsius.

    Sprinkle  risen dough with flour taking care not to deflate it.

    Cook for 30 to 35 minutes or until golden.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe

    Submitted by Lui195 on 22. July 2017 - 17:50.

    Great recipe

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