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Choc Cross Buns



15 portion(s)


  • 250 g milk
  • 500 g bakers flourr
  • 80 g butter
  • 40 g sugar
  • 2 tsp salt
  • 2 tsp ground cinnamon
  • 1 egg
  • 15 g dried yeast
  • 150 g choc bits, (can be mixed white/dark/milk)
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Pre heat oven to 220 degrees Celsius
    Place milk in TM Bowl and mix 1 minute, 90degrees, speed1
    Place remaining ingredients (except choc bits) in TM Bowl and mix for 6 seconds, speed7
    Set to closed lid position and Knead for 3 minutes, interval speed. (should be soft in texture)Add choc bits and mix and Knead a further 1 minute, interval speed
    Turn dough onto floured bread mat and hand knead for a few seconds
    Cover and leave to prove in a warm place for 45-60 mins, until double in size
    Cut and shape in dinner roll size buns and place together on a greased baking tray. Cover and prove in a warm place a further 15-20mins
    Pipe with crosses and bake in oven for 15-20mins or until golden. Brush with hot sugar syrup while warm.
    Piping mixture:
    80g plain flour                      1tsp oil
    pinch salt                               80g cold water

    Place all in TM Bowl and mix 30seconds on speed 4. Pour mixture into piping bag (or sandwich bag with a very small corner cut off). Pipe crosses onto buns


    Sugar Syrup:
    2tbsp water                            2tbsp sugar
    Place ingredients in TM Bowl and cook 2 minutes, 100degrees, speed 4.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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