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Cheese Roll


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Ingredients

8 piece(s)

  • 310 g warm water or milk
  • 1 sachet dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 510 g Pastry flour
  • 30 g butter
  • 200 g grated cheese
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Recipe's preparation

  1. 1, Add all ingredient accept cheese into the mixing bowl 15 sec speed 6


    2, Lock lidClosed lid, 2 min 37'c kneed dough mode


    3. Pour on the mat roll into ball and let it prove for 20min or double size


    4, Cut  into 8 pieces and top with grated cheese.  Let it prove in warm place for another 10min.


    5, Put in cold oven 180'c fan forced for 20 min


     


     

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Accessories you need

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Tip

Can also use bakers flour 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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