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Cheese and Onion Soda Bread


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Ingredients

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Dough

  • 1 onion, peeled and halved
  • 75 grams Cheddar cheese, cut into cubes
  • 500 grams bakers flour, plus extra for dusting
  • 1.5 teaspoons salt
  • 300 grams buttermilk
  • 75 grams butter, softened
  • 20 grams baking powder
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Preheat the oven to 220 celsius

     

    1. Add onion to the TM bowl and chop 3 seconds/speed 8. Set aside

    2. Add cheese to the TM bowl and grate 5 seconds/speed 8. Set aside with the onion.

    3. Without cleaning the bowl, add the flour, salt, buttermilk, butter and baking powder to the bowl and mix 6 seconds/speed 6 to combine.

    4. Knead the dough for 1.5 minutes/Dough mode, adding the cheese and onion mix with 30 seconds to go.

    5. Turn the dough out onto a thermomat or lightly floured surface,  shape into a ball and then flatten with your hand until approx 5cm/2 inches thick.

    6. Cut a deep cross into the dough and dust with a little flour

    7. Bake for 30 minutes, then serve warm 

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Accessories you need

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Tip

You can make plain soda bread by omitting the onion and cheese

This is a Paul Hollywood recipe that I converted for the thermomix 

This is a great recipe to use up the buttermilk left over from making butter 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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