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Cheese and Bacon Sweet Butter Rolls



20 piece(s)

  • 2 tsp dry yeast
  • 55 g water
  • 70 g sugar
  • 55 g butter
  • 1 tsp salt
  • 220 g buttermilk, or milk
  • 1 egg
  • 150 g Cheddar cheese
  • 680 g bakers flour
  • 150 g bacon
  • 6
    1h 3min
    Preparation 1h 3min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Place yeast, water, sugar, butter, salt and milk into TM bowl and warm for 2 minutes at 37ºC on speed 2.

    Add egg and flour and mix for 10 seconds on speed 6

    With dial set to Closed lidclosed lid position, knead for 2 minutes on Interval speedDough mode.

    Add cheese and bacon to thermomix, 4seconds speed 10.

    Turn out onto floured ThermoMat and bring dough together into tight ball adding cheese and bacon mix. Wrap and prove until doubled.

    Form into rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking in 200ºC oven for 12-15 minutes or until lightly golden.

    Serve warm.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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