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Camembert Rolls


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Ingredients

6 portion(s)

Filling

  • 1 clove garlic
  • 2 shallots, roughly chopped
  • 6 sprigs curly leaf parsley
  • 25 g butter
  • 1 --- Camembert cheese wheel, cut into wedges

Rolls

  • 6 breadrolls
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Recipe's preparation

    Filling
  1. Heat oven to 180degrees.

    Add garlic, shallots and parsley to bowl and chop 3sec/speed7.

    Add butter and saute 2mins/100degrees/speed 1

    Add camembert and melt 5mins/60degrees/speed1 or until melted

  2. Rolls
  3. Add mixture to middle of breadrolls and wrap in foil

    Cook in oven at 180degrees for 10 minutes

     

     

  4. Voila

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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