- 1/2 cubes fresh yeast
- 1,5 level tsp sugar
- 1 level tablespoons salt
- 30 g margarine
- 320 g buttermilk
- 500 g wheat flour
2h 0minPreparation 1h 30minBaking/Cooking
Recipe is created for
Add wheat flour
Knead for 3 minutes
Let yast dough rise for 45 minutes.
Make the loaf like shown in the pictures.
Pre heat your oven to 200°C As you put your loaf in add a tray with a cup of boiling water to the base of the oven. Cook for 25-30 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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