3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
Print to PDF
[X]

Print recipe

Buttermilk whitebread loaf


Print:
4

Ingredients

1 piece(s)

Buttermilk whitebread loaf

  • 1/2 cubes fresh yeast
  • 1,5 level tsp sugar
  • 1 level tablespoons salt
  • 30 g margarine
  • 320 g buttermilk
  • 500 g wheat flour
  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. put yeast, sugar, salt, margarine, buttermilk in the TM bowl. Mix 3 minutes / Speed 2 / 37 degrees

    Add wheat flour

    Knead for 3 minutes

    Let yast dough rise for 45 minutes.

    Make the loaf like shown in the pictures.

    Pre heat your oven to 200°C As you put your loaf in add a tray with a cup of boiling water to the base of the oven. Cook for 25-30 mins.
10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.