Breadrolls from Austria by Thermomix on www.recipecommunity.co.uk

You are here:

PDF to Print

[X]

Print recipe

Breadrolls from Austria

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

Dough

10 g Yeast
200 g milk, luke warm
1 tsp sugar
500 g flour
1 tsp salt
80 g Butter
125 g cream cheese

Topping

1 egg yolk
3 tbsp seasame seeds

Add to shopping list

6

35min

Preparation 5min

Baking/Cooking 30min
7

medium

Preparation For Thermomix-Users with some experience
8

Recipe is created for
TM 31
9

Recipe's preparation

Method

1. put the milk, yeast and sugar into the bowl, heat all up for 2min on 37deg., on speed 1-2.
2. then add all the other ingridients execpt for the yolk and seasame seeds.
3. mix altogether for 5 secs o speed 7. then kneed for 2mins on intervall.
4. roll the dough into a rectangle (30-40cm). then roll it up from the smaller side and cut the roll into 12 equal pieces and form them into longish rolls.
5. place the breadrolls on a baking paper lined tray cut them crosswise on the tops, let them rise. After they have risen spread the egg yolk on the top of the rolls and sprinkle the sesame sedds on them as well. put the tray into the cold oven them bake them on 180deg for about 20-30 mins.

Accessories you need

Measuring cup
buy now

Tip

They are nice with butter and or jam of your choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.