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Baps - super soft breadrolls


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Ingredients

15 portion(s)

Poolish

  • 30g bakers flour
  • 100g TM buttermilk
  • 20g raw sugar

Baps

  • 350g bakers flour
  • 20g TM butter
  • 220g TM buttermilk
  • 1 sachet dried yeast
  • 1 teaspoon salt
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Recipe's preparation

    Poolish - the bread starter
  1. Put flour, buttermilk and sugar into the TM bowl.  

    Cook for 3 mins at 80 degrees, speed 3.

    Leave in TM bowl.

  2. Baps
  3. Add flour, butter, buttermilk, yeast and salt to the TM bowl, mix on speed 6 to combine into a dough.

    Knead for 3 mins - Dough mode

  4. Wrap dough in Thermomat and leave rise - until it has doubled in size.

  5. Once risen, knock back into shape and shape into baps - the dough is very wet, using oil on your hands helps.

    Put baps onto a lined baking tray and leave to rise again until double in size.

  6. Once risen, put into a cold oven.  Turn the oven up to 200 degrees and cook for 15 mins.

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Tip

Keep your buttermilk from making your TM butter to make these gorgeous soft baps - better than anything you can buy in the shops !!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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