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Amazing Grain Free Bread Rolls (yeast free, dairy free, gluten free)


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Ingredients

5 portion(s)

  • 200 grams raw almonds
  • 25 grams psyllium husks, (5 tablespoons)
  • 2 teaspoons baking powder
  • 1 teaspoon Himalayan/Celtic Sea Salt
  • 3 egg whites
  • 250 grams boiling water
  • 2 1/2 tablespoons apple cider vinegar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Preheat oven to 175 degrees C.  Line a baking tray with baking paper.

  2. Place almonds and psyllium husks in TM bowl and grind for 10 seconds at speed 9.  Add baking powder and salt and turbo 3 or 4 times to combine.

  3. Add egg whites and vinegar and knead for 20 seconds.

  4. Weigh in boiling water (MUST be boiling) and knead immediately for 1 minute.

  5. Dough will be very sticky but workable with a spatula.  Form into 5 medium ovals and place on baking tray.  Bake for 50-55 minutes until risen and browned and cooked through.  Remove from oven and cool on wire rack completely before slicing.

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Tip

Recipe adapted for Thermomix from //mariahealth.blogspot.com.au/2012/07/toasted-sub-sandwich-and-panini.html

I highly recommend that you read this blog post and watch the video.  Although this worked for me first time and I found it straightforward (and completely delicious and amazing!!), there seem to be a number of variables that have led to mixed success with this recipe.

The blog post also gives a nut-free version using coconut flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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