THERMOMIX ® RECIPE
- 200 grams raw almonds
- 25 grams psyllium husks, (5 tablespoons)
- 2 teaspoons baking powder
- 1 teaspoon Himalayan/Celtic Sea Salt
- 3 egg whites
- 250 grams boiling water
- 2 1/2 tablespoons apple cider vinegar
Preheat oven to 175 degrees C. Line a baking tray with baking paper.
Place almonds and psyllium husks in TM bowl and grind for 10 seconds at speed 9. Add baking powder and salt and turbo 3 or 4 times to combine.
Add egg whites and vinegar and knead for 20 seconds.
Weigh in boiling water (MUST be boiling) and knead immediately for 1 minute.
Recipe adapted for Thermomix from //mariahealth.blogspot.com.au/2012/07/toasted-sub-sandwich-and-panini.html
I highly recommend that you read this blog post and watch the video. Although this worked for me first time and I found it straightforward (and completely delicious and amazing!!), there seem to be a number of variables that have led to mixed success with this recipe.
The blog post also gives a nut-free version using coconut flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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