- 220g Self Raising Flour
- 110g milk
- 250g plain yoghurt
- 2 eggs
- 50g butter
- 1ts vanilla extract
Separate the eggs & place the egg whites into a clean TM bowl, place the butterfly on top & mix for 1 min speed 4 or until stiff peaks form. scape egg whites from the bowl & set aside.
Add butter to the TM bowl & melt for 2 mins 50 degrees speed 2. (it may take longer if you butter is really cold to start with.) Add your yoghurt, vanilla, milk & egg yolks, mix for 5 secs speed 5. Add flour & mix for another 5 secs speed 4. Add the butterfly in & the egg whites mix on for 5 secs then for 5 secs.
Heat up the waffle iron & cook till brown.
If you want to be really wicked serve with vanilla bean icecream!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Granola Bars
- Mini Carrot Muffins (Baby/Toddler - no added sugar)
- Lemon Meringue Pie - Gluten Free & Lactose Free & Soya Free & Nut Free
- Paleo Flourless Brownie Bite
- Chicken curry
- Variation The Perfect Lasagne
- Victoria Sponge
- Choc Chip Oat and Quinoa Cookies
- Cranberry Curd
- Chocolate pear cake
- Healthy carrot cake pancakes
- Black Olive Biscuits with cheese filling