- 1kg fresh tomatoes
- 2 fresh basil leaves
Place whole tomatoes into a heatproof bowl and cover with boiling water, allow to sit for about 10mins then remove skins and cores.
Put skinned, cored whole tomatoes into Thermie and blitz on speed 4 for 3 seconds for a chunky puree, longer if you like it smooth.
Take tomatoes out and measure into 400g portions, pour each portion into a ziplock bag with a fresh basil leaf & freeze.
Remove tomato skins
Measure into 400g portions & freeze
Accessories you need
Freeze the bags one on top of the other for easy defrosting.
You could also freeze the tomatoes:
- with garlic, orgegano or any other herbs you like
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU