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Thermie Green Salsa Verde


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Ingredients

10 portion(s)

Salsa Verde

  • 2 cloves garlic
  • 20g baby capers
  • 8 anchovies
  • 20g fresh basil leaves
  • 20g mint leaves, fresh
  • 20g continental parsley, leaves only
  • 120g EVOO (extra virgin olive oil)
  • 2ts djon mustard
  • salt & peper, to taste
  • 20g lemon juice, or white wine vinegar
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Salsa Verde
  1. Place all ingredients into the TM bowl & blitz for 5 secs speed 8, scrape down the sides of the bowl & blitz for another 5 secs.

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Accessories you need

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Tip

Salsa Verde is great served with fish or seafood or even a steak.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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