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Tandoori Paste


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Ingredients

0 g

Paste

  • 4 centimetre ginger root
  • 8 cloves garlic, peeled
  • 8 small chillies
  • 8 teaspoons Turmeric powder
  • 4 teaspoons cardamom seeds
  • 8 cloves
  • 2 teaspoons black peppercorns
  • 2 teaspoons cinnamon
  • 2 teaspoons ground coriander
  • 2 teaspoons cumin seeds
  • 125 grams vinegar
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Make the Paste
  1. Measure all ingredients for paste into the TM bowl. Chop for 1 minute on speed 9.


     


     

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Accessories you need

11

Tip

This paste can be added to dishes for a spicy kick. It also forms for the base for my other recipe "Tandoori Marinade".


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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