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Steamed Wild Mountain Rice mix with Quinoa


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Ingredients

6 portion(s)

Steamed Wild Mountain Rice mix with Quinoa

  • 320 grams mixed wild rice blend
  • 80 grams quinoa
  • 1.250 grams water
  • 1 teaspoon sea salt
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Add water to TM bowl.

    Place steaming basket in TM bowl.

    Weigh rice and quinoa into the basket.

    Add salt

  2. Wash the rice with the water - 10seconds/speed 5

    Steam 35 - 40 minutes - Varoma temperature/Speed 2 MC on.

    Remove TM lid when rice is done.

    Lift out basket with the rice and tip out the rice into a pot/thermoserver. Fluff grains with a fork.

    Put a lid on the pot/thermoserver and allow to sit for at least 10 minutes.

    Serve as desired.

     

     

     

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Accessories you need

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Tip

You can chamge the ratio of rice:quinoa to suit your taste.

We used 3 types of rice : brown, black and red wild rices.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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