3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Shredded Chicken


Print:
Create a variant
4

Ingredients

500 g

Shredded Chicken

  • 500 g chicken breast
  • 600 g water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Cut chicken into chunks 

    Spice/Marinade as desired

    Pour water into TM Bowl

    Add chicken into simmering basket in TM Bowl cook 20 min / Veroma / Speed 2 

    Take out basket using spatula

    Keep the liquid to freeze as chicken stock 

    Place chicken into TM Bowl to shred 4 secs / Speed 4 / Reverse Counter-clockwise operation

10

Accessories you need

11

Tip

Shredded chicken is handy to keep in the fridge. Great to add to any salad, sandwich, wrap, quiche etc. 

The chicken can be marinated prior to cooking, suggestions would be garlic, honey soy, paprika etc 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.