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Shortcrust Pastry


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Ingredients

Shortcrust Pastry

  • 200 g plain flour
  • 100 g Butter, cubed
  • Pinch salt
  • 50-60 g iced water
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place
    flour, butter and salt into TM bowl and mix for 10 seconds on speed 6.



    Add
    water and mix a further 5-6 seconds
    on speed 6 to form a rough dough.
    Add water as necessary to bind.



    Turn
    mixture onto floured ThermoMat and knead lightly.



    Keep
    in fridge in flat disc before use in recipes of choice.

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