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Sarah Wilson's coco-nutty crunchy museli



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  • 225 g Dried coconut flakes
  • 160 g almonds
  • 70 g Macadamia
  • 70 g hazelnuts
  • 2 level tablespoons chia seeds, I used white
  • 1 level teaspoon ground cinnamon
  • 3 heaped tbsp rice syrup
  • 80-100 g butter, Or coconut oil

Recipe's preparation

  1. Preheat oven 120deg, line baking tray with baking paper.

    Put all nuts in Bowl, put basket on top and put on Closed lid on turbo for 2-3 quick pulses. Remove basket.

    Add remainder ingredients and on counter-clockwise operation speed 3 for 5 sec.

    Pour on tray and evenly spread.  Place in oven for 15-20 min, checking and turning halfway thru cooking time.

    Remove from oven and allow to cool.



  2. This has been converted from  Sarah Wilson .


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