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Sarah Wilson's coco-nutty crunchy museli


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Ingredients

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Ingedients

  • 225 g Dried coconut flakes
  • 160 g almonds
  • 70 g Macadamia
  • 70 g hazelnuts
  • 2 level tablespoons chia seeds, I used white
  • 1 level teaspoon ground cinnamon
  • 3 heaped tbsp rice syrup
  • 80-100 g Butter, Or coconut oil
  • 6
    22min
    Preparation 2min
    Baking/Cooking 20min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Preheat oven 120deg, line baking tray with baking paper.


    Put all nuts in Bowl, put basket on top and put on Closed lid on turbo for 2-3 quick pulses. Remove basket.


    Add remainder ingredients and on counter-clockwise operation speed 3 for 5 sec.


    Pour on tray and evenly spread.  Place in oven for 15-20 min, checking and turning halfway thru cooking time.


    Remove from oven and allow to cool.


     


     

  2. This has been converted from  Sarah Wilson .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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