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Rogan Josh Curry Paste


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Ingredients

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Paste

  • 4 tsp cumin seeds
  • 2 Tbsp coriander seeds
  • 1 tsp carraway seeds
  • 1 tsp cardamon seed
  • 1 cinnamon stick
  • 1 star anise
  • 3 whole cloves
  • 1/2 tsp black peppercorns
  • 4 cloves garlic
  • 1 large piece of ginger
  • 3 shallots finely sliced
  • 150 g roast red pepper ( jar)
  • 2 tsp Paprika
  • 1 tsp tumeric
  • 4 Tbsp neutral oil
  • 4 Tbsp tomato paste
  • 1 fresh chilli or 1/2 tsp chilli flakes
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place cumin, coriander, caraway, cardamom cinnamon stick,

    star anise, cloves and peppercorns in Thermomix.

     

    Set on Varoma Speed 1 /8 minutes

     

    Grind together 40 seconds /Speed 9. Set aside

     

    Place shallots, ginger, garlic in Thermomix

    Chop 4 seconds /speed 6. Scrape down side of bowl.

    Add oil and cook Varoma speed 1/ 2 minutes.

     

    Add red pepper, paprika’s , turmeric. tomato paste and chilli together with ground spices. Mix together speed 6 / 10 seconds.

     

    Cook paste at 100 Degrees / 4 minutes /Speed 2. Blitz for another 10 seconds/ speed 8.

     

    Store paste in sealed jar in fridge.

     

     

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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