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Roast Chicken Stuffing



Roast Chicken Stuffing

  • 1 onion
  • 1 green apple cored
  • 1 - 2 slices bread of choice
  • 1 tablespoon mixed dried herbs
  • 1 - 2 cloves garlic
  • pinch salt
  • pinch black pepper, ground
  • 6
  • 7
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Roast Chicken Stuffing
  1. Cut onion and cored apple into quarters add to bowl. 2. Break bread into pieces add to bowl. 3. Add mixed herbs, peeled garlic, salt and pepper to bowl. 4. Set dial to closed lid positon Closed lid, pulse on Turbo 2 times. 5.Open lid, scrape down sides of bowl, pulse again. 6. Spoon into cavity of chicken. 7. Seal cavity with metal skewer/s or stich up with sterlised needle and cotton.


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Enough for 1 large or 2 medium chickens.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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