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(Refined) sugar free Strawberry jam


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Ingredients

1 jar(s)

Jam

  • 250 g Frozen strawberries
  • 1-2 tbsp rice syrup, (or maple syrup/other alternative)
  • 2 tbsp chia seeds
  • 1/2 tsp natural vanilla essence
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Heat
  1. Add strawberries to TM bowl and heat 10 min/100 degrees/Speed 2

     

    Blend strawberries to desired consistancy. For medium bits, blend 30 seconds/speed 3.5

     

    Add rice syrup and chia seeds to bowl and simmer 2 mins/70 degrees/Counter-clockwise operationspeed 2

     

    Add vanilla and mix 30 seconds /Counter-clockwise operation Speed 2

     

    Pour into jar and allow to cool for 20 minutes before refridgerating. Will keep up to two weeks in fridge. 

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Tip

Works well with any frozen fruits. Experiment away tmrc_emoticons.)

 

The vanilla adds depth to the flavour of the Jam. You can use a tsp of lemon juice to do a similar thing if you prefer that flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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