• thumbnail image 1
Print to PDF

Print recipe

(Refined) sugar free Strawberry jam



1 jar(s)


  • 250 g Frozen strawberries
  • 1-2 tbsp rice syrup, (or maple syrup/other alternative)
  • 2 tbsp chia seeds
  • 1/2 tsp natural vanilla essence
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add strawberries to TM bowl and heat 10 min/100 degrees/Speed 2


    Blend strawberries to desired consistancy. For medium bits, blend 30 seconds/speed 3.5


    Add rice syrup and chia seeds to bowl and simmer 2 mins/70 degrees/Counter-clockwise operationspeed 2


    Add vanilla and mix 30 seconds /Counter-clockwise operation Speed 2


    Pour into jar and allow to cool for 20 minutes before refridgerating. Will keep up to two weeks in fridge. 



Works well with any frozen fruits. Experiment away tmrc_emoticons.)


The vanilla adds depth to the flavour of the Jam. You can use a tsp of lemon juice to do a similar thing if you prefer that flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.