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Raw Chocolate Spread (Gluten and Nut Free)


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Ingredients

1 jar(s)

  • 250 g Rice malt syrup
  • 100 g Butter, Cocoa Butter or Cold Coconut Oil (solid)
  • 20-30 g Raw cocao powder
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    Weigh all ingredients into bowl - 20 secs, speed 3, scrape down, then 30 secs, speed 5.  Done!  Scrape into a jar and store in refrigerator or pantry if not using butter in recipe.

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Accessories you need

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Tip

Can be used as a chocolate spread for sandwiches, pikelets, pancakes, etc, and even as a topping, or icing for cakes such as Chocolate Zucchini Bread, as once refrigerated, it will set like ganache.

//www.recipecommunity.com.au/baking-sweet-recipes/chocolate-zucchini-bread/225888

Gluten free, nut free, can be dairy free, paleo friendly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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