Philadelphia cheese by Salvopod Kitchen. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Philadelphia cheese

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Ingredients

550 g

Philadelphia

850 grams Full fat yoghurt
250 grams Thick double cream, available in Lidl or Sainsbury's
1 level tsp salt

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6

10h 1min

Preparation 10h 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Appetizer Alcohol-free Egg free Gluten free Vegetarian Nut free

Recipe's preparation

Pour ingridients into the bowl

Mix everything for 30 seconds speed 4

line the basket with wet paper towel or a wet cloth

Pour content into the basket and place on top of a plate in the fridge

Let it rest for 10 hours

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Simmering basket
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Tip

You can add herbs or salmon to have a different variation

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.