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Pancake Syrup


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Ingredients

1 bottle(s)

Pancake Syrup

  • 340 grams Brown sugar, (2 cups)
  • 250mls --- water
  • 1-2 teaspoons Vanilla essence/extract, (or imitation vanilla)
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Recipe's preparation

    Method
  1. 1. Add ingredients to your thermomix bowl.

    2.  disolve sugar by putting on speed 2 / 100 degrees for 5 mins.

    3. Place in deorative heat proof bottle to cool (i use a cider vingear bottle)

    4.  Place in fridge. Thickens up over time, 2-4 weeks but can stay in fridge for months! 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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