- 1kg brown onions, sliced
10h 0minPreparation 10h 0minBaking/Cooking
8Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Peel and Slice onions.
2. Spread over dehydrator levels and dry for 8-10hrs until crispy.
3. Put all dried onions pieces into thermo and grind until powdered.
4. Store in airtight jar.
Intense aroma and flavour. Add to soups, meals, stocks and salads!
Same works for Garlic Powder! Just dry out whole cloves of garlic and grind
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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