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Never Fail Best Ever Pizza Dough - Kermie Kreations


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Ingredients

8 slice(s)

  • 1 teaspoon Brown sugar
  • 2 teaspoons dried yeast, (or 1 sachet)
  • 375 grams warm water
  • 600 grams bakers flour
  • 60 grams olive oil
  • 1 teaspoon salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Never Fail Best Ever Pizza Dough - Kermie Kreations
  1. Place dried yeast, brown sugar and water in the Thermomix bowl. Mix for 20 sec/ speed 2 Counter-clockwise operation/ MC on.

     

    Add the bakers flour, olive oil and salt and mix 10 sec/ speed 2 Counter-clockwise operation/ MC on.

     

    Knead dough for 3 min/ Dough mode/ MC on.

     

    Transfer to Thermomat and place in a warm place to prove until doubled in size (generally half an hour to an hour).

     

    Use a required

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Accessories you need

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Tip

Alternatively if you don't have a Thermomat, an oiled bowl covered with plastic wrap is more than sufficient.

When I do the knead function, I generally take the MC off halfway through.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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