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Jelly Slice


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Ingredients

24 portion(s)

Jelly Slice

  • 3 package red jelly crystals
  • 1 tablespoon gelatine
  • 750 g water
  • 300 g cream
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Recipe's preparation

    Jelly Slice
    1. Place water into bowl and heat on Speed 3 at 100 degrees for 5 mins
    2. Add jelly crystals and gelatine, then mix again at 100degrees for 1 min at Speed 4
    3. Add cream and mix for 10 secs on Speed 2
    4. Pour into a non stick slice tin and leave to set in the fridge for 4 hours minimum
    5. When set, run a knife around the edges and turn the tin upside down and allow the jelly slice to fall onto board
    6. Use a sharp knife to cut the jelly into squares and serve
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Tip

Hint & Tips

  • This will keep for days in the fridge.  Just place into a sealed plastic container
  • It's awesome at parties - buy a jelly colour that suits your them
  • Everyone will love it and be amazed at how easy it is


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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