3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Home-made Mustard (Adapted from Jamie Oliver)


Print:
Create a variant
4

Ingredients

2 jar(s)

.

  • 100 grams yellow mustard seeds
  • 150 grams apple cider vinegar
  • 150 grams white wine
  • 2 teaspoons Himalayan salt
  • 4 sprigs tarragon, fresh, leaves only
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Place the mustard seeds, vinegar, white wine and salt in a glass jar with lid.  Set aside for 3 days to infuse flavours.

    2. After 3 days, strain liquid from mixture and set aside.

    3. Place remaining ingredients into TM Bowl.

    4. Add 5 tablespoons of reserved liquid.

    5. Pulse with Turbo button for 5 seconds (about 3 pulses). 

    6. Scrape down bowl and repeat several times until pureed to desired consistency, adding more liquid 1 tablespoon at a time if required.

10

Accessories you need

11

Tip

Adapted from a Jamie Oliver recipe.

Start recipe 3 days in advance.

Will last up to 1 month in the fridge.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.