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Gluten free flour


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Ingredients

520 g

Gluten free flour

  • 450 grams white rice
  • 70 grams Tapioca Starch/Flour
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Pour 450g of white rice, and 70g of tapioca starch into mixing bowl.

    2. Blitz on speed 9 for 30 seconds.

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Tip

Add a 2 teaspoons of baking powder to make it self raising.

Can be kept in an air tight container for future use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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